Charcuterie the Year & Day Way

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Charcuterie the Year & Day Way

Warm nights have arrived for many of us and the outdoor furniture has come out from hibernation. The Al Fresco dining season has returned and here is how you can instantly transport yourself to Europe.

Decoratively arrange the perfect Charcuterie Board with our Serving Platter:

  • One hard cheeses that you can cube and slice - We recommend Manchego or Cheddar 
  • Two soft cheeses with a cheese knife for each - Goat Cheese & Triple Creme Brie
  • Thinly sliced Salami
  • Prosciutto wrapped around a thin bread stick  
  • Rosemary Almonds 
  • Cashews 
  • Castelvetrano olives
  • Cornichons 
  • Pomegranate seeds  
  • Fresh Green and Red grapes 
  • Dried Apricots

Fill our Dip Dishes with olive oil & balsamic vinegar, butter and Dijon mustard.

Most importantly, a basket full of slightly toasted, sliced fresh baguette…or two - and several bottles of chilled white and red wine sprinkled around the table.