NOTES FROM THE TABLE
Thanksgiving Edition
Week 1
Follow along as our Director of Brand, Kendall Asmuth, shares her step-by-step plan for hosting the holiday. From grocery lists and make-ahead tips to table settings and inspiration for every detail. Think of it as your companion guide to pulling off the season's most special meal with ease (style).
Week 2
Before the menu comes together, it's all about asking the big questions that set the tone for the holiday. Once these are sorted, the fun part (food and decor!) gets a whole lot easier.
- Who's coming?
- How many people are we hosting?
- Are there any dietary restrictions?
- Where in the house are we hosting?
- Where will the food go?
- What size is the table?
- What's the vibe - casual buffet or a more formal affair?
Week 3
This week Kendall walks you through how to start building out your hosting plan and vision for the holiday. This weeks' a fun one! It's all about the table - the look, the feel, the vibe.
Week 4
This week we narrow down the endless inspiration to four distinct Thanksgiving tables—each with its own mood and point of view. From relaxed and tonal to bold and candlelit, find the look that feels like yours.
Find the mood boards below, and shop the look.
Neutral with an autumnal pop
Stripes!
Blue & Burnt Orange
Moody
Week 5
This week, it's all about the details - the final touches that make the table feel personal and the evening unforgettable.
Week 6
This week, it's all about the menu - from Kendall's personal picks to three different approaches: a classic spread, something a little unexpected, and a full vegetarian feast.
Sample Thanksgiving Menus
Kendall's
Classic
Outside-the-box
Vegetarian
Week 7
This week is all about the list. We've pulled together a master checklist to help you move through the next couple of weeks with ease. Consider it your guide to feeling ready!
